200+ Cocktail Recipes – Best Easy Cocktails, Mixed Drinks Collections

cocktail-recipes-collections

You don’t have to be an expert mixologist to make the best cocktail drinks. We’ve compiled for you 200 plus cocktails recipes and mixed drink collections to get you started on homemade cocktails.

Our comprehensive lists can make you best easy cocktails from home to serve friends and family. They are easy to make with of you have the best blender and other cocktail appliances.

You can choose any from the list and start experimenting today. The best mixologists were not born best. They made it through trials and errors. After all, cocktails are about mixing it until you get it right.

French 75

Build

  • 1 oz fresh lemon juice (3 cl, 1/4 gills)
  • 2 tsp sugar, stir (1 cl, 1/16 gills)
  • 2 oz gin (6 cl, 1/2 gills)

Fill with ice, Champagne

Add lemon wedge, cherry, orange slice

Serve with straws

Serve in a tall glass (10.0 oz)

French 75

Jack Rose

Shake in iced cocktail shaker & strain

  • 1 1/2 oz applejack (4.5 cl, 3/8 gills)
  • 1/2 oz fresh lemon juice (Substitute fresh lime juice) (1.5 cl, 1/8 gills)
  • 1/2 oz grenadine (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Jack Rose

Manhattan

Stir in mixing glass with ice & strain or Blend

  • 1 3/4 oz rye or bourbon (5 cl, 7/16 gills)
  • 3/4 oz sweet vermouth (2 cl, 3/16 gills)
  • 1 dash aromatic bitters (optional)

Add cherry

Serve in a cocktail glass (4.5 oz)

Manhattan

Brooklyn Cocktail

Stir in mixing glass with ice & strain

  • 1 1/2 oz rye or bourbon (4.5 cl, 3/8 gills)
  • 1/2 oz dry vermouth (1.5 cl, 1/8 gills)
  • 1/4 oz Amer Picon (6 dashes, 1/16 gills)
  • 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)

Serve in a cocktail glass (4.5 oz)

Brooklyn Cocktail

More...

Sidecar

Shake in iced cocktail shaker & strain

  • 1 1/2 oz brandy (4.5 cl, 3/8 gills)
  • 1/2 oz triple sec (1.5 cl, 1/8 gills)
  • 1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Sidecar

Corpse Reviver #2

Shake in iced cocktail shaker & strain

  • 3/4 oz gin (2 cl, 3/16 gills)
  • 3/4 oz Cointreau (2 cl, 3/16 gills)
  • 3/4 oz Lillet Blanc (2 cl, 3/16 gills)
  • 3/4 oz fresh lemon juice (2 cl, 3/16 gills)
  • 2 drops pastis (1 dash)

Serve in a cocktail glass (4.5 oz)

Corpse Reviver #2

Vesper Martini

Shake in iced cocktail shaker & strain

  • 3 oz gin (9 cl, 3/4 gills)
  • 1 oz vodka (3 cl, 1/4 gills)
  • 1/2 oz Lillet Blanc (1.5 cl, 1/8 gills)

Add lemon twist

Serve in a cocktail glass (4.5 oz)

Vesper Martini

Negroni

Stir in mixing glass with ice & strain

  • 1 oz gin (3 cl, 1/4 gills)
  • 1 oz sweet vermouth (3 cl, 1/4 gills)
  • 1 oz Campari (3 cl, 1/4 gills)

Serve in a cocktail glass (4.5 oz)

Negroni

Sidecar 2

Shake with ice and strain

  • 1/3 Cointreau. (1 oz, 3 cl, 1/4 gills)
  • 1/3 brandy. (1 oz, 3 cl, 1/4 gills)
  • 1/3 lemon juice. (1 oz, 3 cl, 1/4 gills)

Shake and strain into cocktail glass.

Serve in a cocktail glass (4.5 oz)

Sidecar 2

Mai Tai

Shake in iced cocktail shaker & strain

  • 1 oz light rum (3 cl, 1/4 gills)
  • 1 oz dark rum (3 cl, 1/4 gills)
  • 1 1/2 oz fresh lime juice (4.5 cl, 3/8 gills)
  • 1/2 oz orange curacao (1.5 cl, 1/8 gills)
  • 1/4 oz grenadine (6 dashes, 1/16 gills)
  • 1/2 oz orgeat syrup (1.5 cl, 1/8 gills)
  • 1/4 oz falernum (6 dashes, 1/16 gills)

Fill with crushed ice

Add fruit garnish

Serve in a double rocks glass (12.0 oz)

Mai Tai

Liberal Cocktail

Stir in mixing glass with ice & strain

  • 1 1/2 oz rye or Bourbon whiskey (4.5 cl, 3/8 gills)
  • 1/2 oz sweet vermouth (1.5 cl, 1/8 gills)
  • 1/4 oz Amer Picon (6 dashes, 1/16 gills)
  • 1 dash orange bitters

Serve in a cocktail glass (4.5 oz)

Liberal-Cocktail

Royal Bermuda (yacht Club) Cocktail

Shake in iced cocktail shaker & strain

  • 1 3/4 oz Barbados rum (5 cl, 7/16 gills)
  • 1/2 oz fresh lime juice (1.5 cl, 1/8 gills)
  • 1/4 oz Cointreau (6 dashes, 1/16 gills)
  • 1/4 tsp sugar or (1 dash)
  • 1/4 oz falernum (6 dashes, 1/16 gills)

Serve in a cocktail glass (4.5 oz)

Royal Bermuda Cocktail

Bijou Cocktail

Stir in mixing glass with ice & strain

  • 1 1/2 oz gin (4.5 cl, 3/8 gills)
  • 1/2 oz green Chartreuse (1.5 cl, 1/8 gills)
  • 1/2 oz sweet vermouth (1.5 cl, 1/8 gills)
  • 1 dash orange bitters

Add cherry

Serve in a cocktail glass (4.5 oz)

Bijou Cocktail

Martinez Cocktail

Stir in mixing glass with ice & strain

  • 1 1/4 oz gin (3.5 cl, 5/16 gills)
  • 1 1/4 oz sweet vermouth (3.5 cl, 5/16 gills)
  • 1 dash aromatic bitters
  • 1 dash sugar syrup

Serve in a cocktail glass (4.5 oz)

Martinez Cocktail

Pink Gin

Stir with ice and strain

  • 1 dash Angostura bitters
  • 1 glass gin. (1/2 oz, 1.5 cl, 1/8 gills)

Mix and strain into cocktail glass

Serve in a cocktail glass (4.5 oz)

Pink Gin

Blood And Sand

Shake in iced cocktail shaker & strain

  • 3/4 oz orange juice (2 cl, 3/16 gills)
  • 3/4 oz Scotch (2 cl, 3/16 gills)
  • 1/2 oz cherry flavored brandy (1.5 cl, 1/8 gills)
  • 1/2 oz sweet vermouth (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Blood-And-Sand

Gibson

Stir in mixing glass with ice & strain

  • 2 oz gin (6 cl, 1/2 gills)
  • 1/2 oz dry vermouth (1.5 cl, 1/8 gills)

Add onion

Serve in a cocktail glass (4.5 oz)

Gibson

Old Fashioned

Build

  • 2 dashes aromatic bitters
  • 1/2 tsp sugar dissolve with water & bitters (2 dashes)
  • 1 1/2 to 2 oz bourbon (4.5 cl, 3/8 gills)

Fill with ice

Add cherry, orange slice, & lemon wedge

Serve in a rocks glass (6.0 oz)

Old Fashioned

Dark and Stormy

Build

  • 2 ounces Gosling’s Black Seal rum (6 cl, 1/2 gills)
  • 3 ounces ginger beer (9 cl, 3/4 gills)
  • 1 lime wedge, for garnish (1/2 oz, 1.5 cl, 1/8 gills)

Build in an ice-filled highball glass. Add the garnish.

Serve in a highball glass (9.0 oz)

Notes - From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Dark and Stormy

Rye Sazerac

Build

  • 1/4 oz pastis to coat the inside of glass (6 dashes, 1/16 gills)
  • 1/2 tsp sugar & (2 dashes)
  • 2 dashes Peychaud bitters, muddle with
  • 1/4 oz water (6 dashes, 1/16 gills)
  • 2 oz rye (6 cl, 1/2 gills)

Several ice cubes

Stir

Add lemon twist

Serve in a rocks glass (6.0 oz)

Rye Sazerac

Blinker

Shake in iced cocktail shaker & strain

  • 1 1/2 oz rye (4.5 cl, 3/8 gills)
  • 1 oz grapefruit juice (3 cl, 1/4 gills)
  • 1/4 oz grenadine (6 dashes, 1/16 gills)

Serve in a cocktail glass (4.5 oz)

Blinker

Mint Julep

Build

  • 4 mint sprigs (2 oz, 6 cl, 1/2 gills)
  • 1 tsp sugar dissolved in water & muddled with mint (4 dashes)

Fill with shaved ice

Stir until frosted

Add mint sprigs and/or orange slice,  ineapple spear, cherry 2 oz bourbon (Substitute brandy, gin, rye, applejack, etc) (6 cl, 1/2 gills)

Serve in a julep cup (10.0 oz)

Mint Julep

Whiskey Sour

Shake in iced cocktail shaker & strain

  • 1 oz fresh lemon juice (3 cl, 1/4 gills)
  • 1/2 tsp sugar (2 dashes)
  • 1 1/2 oz rye or Bourbon whiskey (4.5 cl, 3/8 gills)
  • 1/2 orange juice (optional) (1 1/2 oz, 4.5 cl, 3/8 gills)

Add lemon wedge, cherry

Serve in a sour glass (4.0 oz)

Whiskey Sour

Mojito

Build

  • 4 wedges lime (2 oz, 6 cl, 1/2 gills)
  • 2 to 3 teaspoons granulated sugar (1 cl, 1/16 gills)
  • 8 to 10 fresh mint leaves (4 oz, 12 cl, 1 gills)
  • 2 ounces light rum (6 cl, 1/2 gills)
  • club soda -  2 or 3 mint sprigs, for garnish (1 oz, 3 cl, 1/4 gills)

Muddle the lime wedges, sugar, and mint leaves in a mixing glass until the sugar is completely dissolved, all the juice is extracted from the limes, and the mint is thoroughly integrated into the juice.

Add ice, and the rum, to the mixing glass, shake briefly, and strain into a collins glass filled with crushed ice. Top with club soda, and add the garnish.

Serve in a collins glass (12.0 oz)

Notes - From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Mojito

Hanky Panky Cocktail

Stir in mixing glass with ice & strain

  • 1 3/4 oz gin (5 cl, 7/16 gills)
  • 3/4 oz sweet vermouth (2 cl, 3/16 gills)
  • 1/4 oz Fernet Branca (6 dashes, 1/16 gills)

Add orange peel

Serve in a cocktail glass (4.5 oz)

Hanky Panky Cocktail

Margarita

Shake in iced cocktail shaker & strain

  • 1 1/2 oz Tequila (4.5 cl, 3/8 gills)
  • 3/4 oz fresh lime juice (2 cl, 3/16 gills)
  • 1/2 oz triple sec (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Margarita

Aviation

Shake with ice and strain

  • 1/3 lemon juice (1 oz, 3 cl, 1/4 gills)
  • 2/3 dry gin (2 oz, 6 cl, 1/2 gills)
  • 2 dashes maraschino

Shake and strain into cocktail glass

Serve in a cocktail glass (4.5 oz)

Aviation

Japanese Cocktail #1

Shake in iced cocktail shaker & strain

  • 2 oz brandy (6 cl, 1/2 gills)
  • 1/4 oz orgeat syrup (6 dashes, 1/16 gills)
  • 1/4 oz fresh lime juice (optional 1 dash orange bitters & omit lime juice)
  • 1 dash Angostura bitters

Add lime sliver

Serve in a cocktail glass (4.5 oz)

Japanese Cocktail #1

Pisco Sour

Shake in iced cocktail shaker & strain

  • 1 1/2 oz pisco (4.5 cl, 3/8 gills)
  • 1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)
  • 1 tsp sugar (4 dashes)
  • 1/2 egg white (1 1/2 oz, 4.5 cl, 3/8 gills)
  • 1 dash Angostura bitters

Serve in a cocktail glass (4.5 oz)

Pisco Sour

Prince Of Wales Cocktail

Shake in iced cocktail shaker & strain

  • 3/4 oz madeira wine (2 cl, 3/16 gills)
  • 3/4 oz brandy (2 cl, 3/16 gills)
  • 1/4 oz orange curacao (6 dashes, 1/16 gills)
  • 1 dash Angostura bitters

Fill with Champagne

Add orange slice

Serve in a cocktail glass (4.5 oz)

Prince Of Wales Cocktail

Toronto Cocktail

Stir in mixing glass with ice & strain

  • 2 oz rye (6 cl, 1/2 gills)
  • 1/4 oz Fernet Branca (6 dashes, 1/16 gills)
  • 1/4 tsp sugar (1 dash)
  • 1 dash Angostura bitters

Add orange slice

Serve in a cocktail glass (4.5 oz)

Toronto Cocktail

Martinez Cocktail Variation

Stir in mixing glass with ice & strain

  • 1 1/4 oz gin (3.5 cl, 5/16 gills)
  • 1 oz dry vermouth (3 cl, 1/4 gills)
  • 1/4 oz orange curacao (Substitute maraschino liqueur) (6 dashes, 1/16 gills)
  • 1 dash orange bitters

Add cherry

Serve in a cocktail glass (4.5 oz)

Martinez Cocktail Variation

Preakness

Stir in mixing glass with ice & strain

  • 1 1/2 oz rye or Bourbon whiskey (4.5 cl, 3/8 gills)
  • 3/4 oz sweet vermouth (2 cl, 3/16 gills)
  • 1/4 oz Benedictine (6 dashes, 1/16 gills)
  • 1 dash aromatic bitters

Add lemon twist

Serve in a cocktail glass (4.5 oz)

Preakness

Ward Eight

Shake in iced cocktail shaker & strain

  • 1 oz fresh lemon juice (3 cl, 1/4 gills)
  • 1 tsp sugar (4 dashes)
  • 1 1/2 oz bourbon or rye (4.5 cl, 3/8 gills)
  • 1/4 oz grenadine (6 dashes, 1/16 gills)

Fill with ice

Add cherry, orange slice

Serve in a highball glass (9.0 oz)

Ward Eight

Monkey Gland

Shake with ice and strain

  • 2/3 dry gin (2 oz, 6 cl, 1/2 gills)
  • 1/3 orange juice (1 oz, 3 cl, 1/4 gills)
  • 2 dashes absinthe
  • 2 dashes grenadine

Shake

Serve in a cocktail glass (4.5 oz)

Monkey Gland

Oatmeal Cookie Cocktail

Build

  • 1 ounce Baileys Irish cream (3 cl, 1/4 gills)
  • 1 ounce butterscotch schnapps (3 cl, 1/4 gills)
  • 1 ounce Jägermeister (3 cl, 1/4 gills)
  • 1/2 ounce cinnamon schnapps (1.5 cl, 1/8 gills)
  • 3 skewered raisins, for garnish (1 1/2 oz, 4.5 cl, 3/8 gills)

Shake and strain into a chilled cocktail glass.

Add the garnish.

Serve in a cocktail glass (4.5 oz)

Notes - From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Oatmeal Cookie Cocktail

Fizz A La Violette

Shake in iced cocktail shaker & strain

  • 2 oz gin (6 cl, 1/2 gills)
  • 1 oz creme de violette (3 cl, 1/4 gills)
  • 1 egg white (1/2 oz, 1.5 cl, 1/8 gills)
  • 1/2 tsp sugar (2 dashes)
  • 1/2 oz cream (1.5 cl, 1/8 gills)
  • 1/2 oz fresh lime juice (1.5 cl, 1/8 gills)
  • 1 oz fresh lemon juice (3 cl, 1/4 gills)

Fill with ice, soda

Serve in a tall glass (10.0 oz)

Fizz A La Violette

Twentieth Century Cocktail

Shake in iced cocktail shaker & strain

  • 1 1/2 oz gin (4.5 cl, 3/8 gills)
  • 3/4 oz Lillet Blanc (2 cl, 3/16 gills)
  • 3/4 oz creme de cacao, light (2 cl, 3/16 gills)
  • 3/4 oz fresh lemon juice (2 cl, 3/16 gills)

Add lemon twist

Serve in a cocktail glass (4.5 oz)

Twentieth Century Cocktail

Income Tax Cocktail

Shake in iced cocktail shaker & strain

  • 1 1/4 oz gin (3.5 cl, 5/16 gills)
  • 3/4 oz orange juice (2 cl, 3/16 gills)
  • 1/4 oz dry vermouth (6 dashes, 1/16 gills)
  • 1/4 oz sweet vermouth (6 dashes, 1/16 gills)
  • 1 dash aromatic bitters

Serve in a cocktail glass (4.5 oz)

Income Tax Cocktail

Marconi Wireless

Stir in mixing glass with ice & strain

  • 1 3/4 oz applejack (5 cl, 7/16 gills)
  • 3/4 oz sweet vermouth (2 cl, 3/16 gills)
  • 2 dashes orange bitters

Serve in a cocktail glass (4.5 oz)

Marconi Wireless

Sazerac

Build

  • 1/2 tsp sugar dissolved with water (2 dashes)
  • 2 dashes Peychaud bitters stirred
  • 2 oz rye whiskey, ice, stirred (6 cl, 1/2 gills)

Coat inside of glass with pastis

Add lemon twist

Serve in a rocks glass (6.0 oz)

Notes - The Sazerac is usually made with very little ice, sometimes none.

Sazerac

Widow's Kiss

Shake in iced cocktail shaker & strain

  • 1 oz apple brandy (3 cl, 1/4 gills)
  • 3/4 oz Yellow Chartreuse (2 cl, 3/16 gills)
  • 3/4 oz Benedictine (2 cl, 3/16 gills)
  • 1 dash aromatic bitters

Fresh strawberry

Serve in a cocktail glass (4.5 oz)

Widow's Kiss

Earthquake

Shake in iced cocktail shaker & strain

  • 1 oz gin (3 cl, 1/4 gills)
  • 1 oz rye or Bourbon whiskey (3 cl, 1/4 gills)
  • 1 oz pastis (3 cl, 1/4 gills)

Serve in a cocktail glass (4.5 oz)

Earthquake

Jellybean

Build

  • 3/4 oz Seagram's VO (2 cl, 3/16 gills)
  • 3/4 oz anisette (2 cl, 3/16 gills)

Fill with ice

Serve in a rocks glass (6.0 oz)

Jellybean

Love Cocktail

Shake in iced cocktail shaker & strain

  • 1 1/2 oz gin (4.5 cl, 3/8 gills)
  • 1 egg white (1/2 oz, 1.5 cl, 1/8 gills)
  • 1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)
  • 1/2 oz grenadine (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Love-Cocktail

Maple Leaf

Shake in iced cocktail shaker & strain

  • 1 1/2 oz bourbon (4.5 cl, 3/8 gills)
  • 1/2 oz maple syrup (1.5 cl, 1/8 gills)
  • 1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Maple-Leaf

Moscow Mule

Build

  • 1 1/2 oz vodka (4.5 cl, 3/8 gills)
  • 3/4 oz fresh lime juice (2 cl, 3/16 gills)
  • Add 1/2 lime shell in glass (1 1/2 oz, 4.5 cl, 3/8 gills)

Fill with ginger beer, ice

Serve in a copper mug (12.0 oz)

Notes - Moscow Mule was created in 1941 by Jack Morgan at the Cock 'N Bull restaurant, Los Angeles)

Moscow-Mule

Pink Lady

Shake in iced cocktail shaker & strain

  • 1 1/2 oz gin (4.5 cl, 3/8 gills)
  • 1 1/2 oz apple brandy (4.5 cl, 3/8 gills)
  • 1/2 oz grenadine (1.5 cl, 1/8 gills)
  • 1/2 oz fresh lemon juice (1.5 cl, 1/8 gills)
  • 1 egg white (1/2 oz, 1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Pink-Lady

Here's our big list in details for the most popular cocktail recipes on the internet, we are also combine a huge cocktail recipe list include: 

  • Port Antonio Cocktail
  • Rob Roy Holiday Style
  • Scoff Law Cocktail
  • Zazarac Cocktail Variation
  • Bacardi
  • Bloodhound
  • Chicago Cocktail
  • Cuba Libre
  • El Presidente
  • Gin & Sin
  • Godfather
  • Negronis
  • Orange Blossom
  • Ramos Fizz
  • Bunny Hug Cocktail
  • Zombie
  • Blue Star
  • Daiquiri
  • Holland Gin
  • Ivy
  • Royalist
  • Stinger
  • White Lady
  • Apple Martini, The
  • Cosmopolitan, The
  • Sex on the Beach
  • Corpse Reviver #1
  • Elephants Sometimes Forget
  • Fanciulli Cocktail
  • Filmograph Cocktail
  • Once More Cocktail
  • Rex Cocktail
  • Satan Cocktail
  • Sloe Gin Cocktail Variation
  • Suburban Cocktail (suburb Cocktail)
  • Alaska Cocktail
  • Algonquin
  • Americano
  • Bairn, The
  • Clover Club Cocktail
  • Creole Variation
  • Derby Cocktail Variation
  • Emerson
  • Irish Cocktail
  • Mint Julep Southern Style
  • Peppermint Paddy (patty)
  • Pink Squirrel
  • Prince Edward
  • American Grogg
  • Brooklyn
  • East India
  • Hoar-frost
  • Mexican Eagle
  • Japanese
  • Satan's Whiskers (straight)
  • Cosmopolitan
  • Arsenic & Old Lace
  • Royal Jubilee
  • Pick Me Up Hiball
  • Picon Whiskey Cocktail
  • Port Flip (see Porto Flip)
  • Rhett Butler Cocktail
  • Berry Cocktail #2
  • Shady Grove (cooler)
  • South African "sundowner" Cocktail
  • Sputnik Cocktail
  • Birdie
  • Raspberry Rickey
  • Swan Cocktail
  • Mojito
  • Yellow Daisy
  • Hong Kong Cocktail
  • Harry's Pick Me Up
  • Pink Pussycat
  • Puerto Apple
  • Red Apple
  • Redeye (beer)
  • Rob Roy
  • Sloe Comfortable Screw Up Against The Wall
  • Blinker Variation
  • Tailspin
  • Chauncey Cocktail
  • Amsterdam Cocktail
  • Angostura Fizz
  • Consolation Cocktail
  • Copenhagen Cocktail
  • Devonia Cocktail
  • Floridita (la Floridita Daiquiri)
  • Alabama Slammer, The
  • Twentieth Century
  • Pegu Club
  • Caucasian
  • Rainbow
  • Button Hook Cocktail
  • French 125
  • Sloe Comfortable Screw
  • Picon Punch Variation
  • Golden Bunny
  • A La Donna
  • Irish Coffee Supreme
  • Snow Drop
  • Pilgrim Cocktail
  • Eagle's (dream) Cocktail
  • Gimlet
  • Sloe Gin Fizz
  • Rusty Nail
  • Pimm's Cup
  • Long Island Iced Tea
  • Falkland Island Warmer
  • Bamboo
  • Sherry Cobbler #2
  • Hobo, The
  • Mary Pickford
  • Menlo Club Cocktail
  • Whiskey Cooler
  • Minneapolis Hustler
  • Mc Kinley's Delight
  • Cabaret Cocktail
  • Manila Hotel Julep
  • Victory
  • Quinquina Cocktail
  • Vodka Milk Punch
  • Black Hawk Cocktail
  • Flying High Cocktail
  • Acacia
  • Vodka Martini
  • Negroni Variation
  • Kangaroo
  • Bobby Burns Cocktail
  • Apple Ginger Sangaree
  • Chrysanthemum Cocktail
  • Sazerac
  • Fernet
  • Blackthorn
  • Manhattan Special
  • Ten Ton (tenton) Cocktail
  • Ten Ton Cocktail #2
  • Treasure Island Special
  • Vesper Cocktail
  • Violet Fizz
  • Wailuc Cocktail
  • Blood Bronx Cocktail
  • Yellow Plum Cocktail
  • American Beauty Cocktail
  • Angler's Cocktail
  • Astoria
  • Navy Grog
  • None But The Brave Cocktail
  • Natural Cocktail
  • Caipirinha, The
  • Chocolate Martini, The
  • Kamikaze
  • Palm Beach Special
  • Chicago Martini
  • Demeanor Cocktail
  • Deshler Cocktail
  • Fancy Free Cocktail
  • Gaslight Cocktail
  • Greek Buck
  • Argentine Julep
  • Honi Honi Cocktail
  • Hot Drambuie Toddy (hot Dram)
  • Hotel Drake Vesuvius
  • Hukillau
  • I.b.f. Pick Me Up
  • Italian Martini
  • Italian Martini Variation
  • Jack Rabbit Cocktail
  • Attention Cocktail
  • Jupiter Cocktail
  • Liberal Cocktail Variation
  • Manhattan Deluxe
  • Miracle Cocktail
  • Moon Dust
  • Bee's Knees
  • Bennett Cocktail
  • Betsy Ross
  • Bijou Cocktail Variation
  • Black Velvet
  • Blue Hawaii
  • Blue Moon Variation
  • Brainstorm
  • Champagne Cocktail
  • Chicago Cocktail Variation
  • Corkscrew
  • Cuba Libre Cocktail
  • Dry Martini
  • Dubonnet Manhattan
  • Duchess Cocktail
  • Frisco Sour
  • Gin Fix
  • Gin Milk Punch
  • Godmother
  • Knickerbocker Special
  • London Buck
  • Mamie Taylor
  • Metropolitan
  • A Lulu
  • Bronx Discotheque
  • Oriental
  • Pendennis Variation
  • Pina Colada
  • Vodka Gimlet
  • Warsaw
  • White Russian
  • Bobby Burns
  • Bronx
  • Claridge
  • Debutante
  • Captain's Blood Cocktail
  • Lion's Tail
  • Mississippi Mule
  • Mountain
  • Old Pal
  • Paradise
  • Bahama Mama, The
  • Bellini
  • Jamaican Ten Speed, The
  • Lemon Drop
  • Eau Du Nil Cocktail
  • Flying Fish Cocktail
  • Gin Daisy
  • Bee's Knees Variation
  • Kiss The Boys Goodbye
  • Last Kiss Cocktail
  • Fallen Angel
  • Champagne Cobbler
  • Corpse Reviver
  • Holland House Cocktail
  • Golden Slipper
  • Morning Glory
  • Alexandra Cocktail
  • Savoy Tango Cocktail
  • Grasshopper
  • Gin Daisy
  • Normandy Cocktail
  • Jean's Dream
  • Hawaiian Eye
  • San Diego Cocktail
  • Brandy Flip
  • Lime Rickey
  • Santa Cruz Fix
  • Alexander Cocktail
  • R.M.S. Queen Mary
  • Rye And Dry
  • Frascati's Jubilee Flip
  • Lawhill
  • Trader Vic's Rum Fizz
  • Negrita Grog
  • Palmetto
  • Blue Flyer Cocktail
  • Blue Monday
  • Blue Bird
  • Blue Devil Cocktail Variation
  • Butterfly Cocktail
  • Sea Breeze (cooler)
  • New Orleans Trumpeter
  • Fog Horn
  • Belmont Cocktail
  • Gimlet Hiball
  • Buck Jones
  • Minnehaha Cocktail
  • Bitter Cocktail
  • Midnight Sun
  • Tennessee
  • Bostonian Cocktail
  • Caroni bitters
  • Tom Collins
  • Singapore Sling

Conclusion

Next time you think of making a home margarita, don’t stress yourself of getting it wrong. The process gets easier with our list. All you need is a little patient, practice and our list to enjoy the best cocktails from the comfort of your home.

I hope you will learn a thing or two from our huge cocktails recipe list above, if  you have any questions or feedback, or would like to get to know in more details about some specific recipes, please feel free to contact us and we will get back to you ASAP.

You may also like