If there is one thing that makes parties fun and exciting, then it is the blended cocktails. They are a perfect addition to any party or event especially in the summer when temperatures are at their peak. However, it can be pretty difficult for most people to get consistent results.
Are your frozen margaritas coming out watery?
Blending the perfect cocktails requires some practice, time and a good blender for crushing the ice. With these three factors put into consideration, you will soon be blending perfect cocktails like a pro.
There is usually an art to creating the best-frozen drinks. What is it that bartenders know that you don’t know?
It is quite easy to make a perfectly blended cocktail. We’ve compiled a list of useful tips to help you make a worthy blended cocktail this summer.
Tips to Help You Create the Perfect Blended Cocktail
1. Use Frozen Fruits
The main ingredient in every blended cocktail is usually the fruit. Depending on your preference, you can choose fruits like bananas, strawberries, pineapple and much more. Get the fruit fresh early enough and freeze it yourself. It is advised that you go for ripe fruits to get optimum flavors.
Frozen fruits are great and help you achieve thicker and more consistency results. The only thing you need to remember here is to chop the fruits into thin pieces before freezing. This makes blending a lot easier.
2. Opt for Crushed Ice
This is one area where people assume the blender will simply crush the ice. However, this will not deliver the desired smooth, consistent results if the blender is not powerful enough. Instead, use crushed or cracked ice to make your blender’s job easier. Ice can be crushed in a food processor or wrapped in a kitchen towel and crushed with a mallet.
3. Balance the Ice to Liquid Ratios
The general rule when making the perfect blended cocktail is to balance the liquid and crushed ice into two equal parts. Once everything is balanced, you can easily choose the thickness consistent by either adding more crushed ice or a splash or fresh juice.
4. The Sequence of the Ingredients Matters
Next time you want to craft the best-frozen margaritas, be sure to have the sequence of ingredients on your mind. To achieve the best results, you need to layer your ingredients by starting with solids like fruits. These are then followed by the chilled liquids and finally ice before blending. The blending process should also start on the slow before increasing the speed gradually to the highest.
Most people get excited and hit the highest speed button at the beginning of the blending process. This is a big mistake as big pieces require slow blending to slice them into small pieces before speed can be increased.
5. Don’t Blend for Too Long
Don’t leave the blender running for too long thinking you will achieve the smoothest results. This ends up turning your drink runny and too thin. You need to know the ideal time that perfectly blends your drink. There is also the risk of getting undesirable chunks of ice when you blend briefly. Timing the blending period is quite crucial to achieving that slushy consistent.
So there you have it! There is no magic to creating the best-blended cocktails. These are the best tips for making the perfect blended cocktail.
What other tips do you have to share?