5 Tips to Create the Perfect Blended Cocktails

tips for create the blended cocktails

If there is one thing that makes parties fun and exciting, then it is the blended cocktails. They are a perfect addition to any party or event especially in the summer when temperatures are at their peak. However, it can be pretty difficult for most people to get consistent results.
Are your frozen margaritas coming out watery?

Blending the perfect cocktails requires some practice, time and a good blender for crushing the ice. With these three factors put into consideration, you will soon be blending perfect cocktails like a pro.

There is usually an art to creating the best-frozen drinks. What is it that bartenders know that you don’t know?

It is quite easy to make a perfectly blended cocktail. We’ve compiled a list of useful tips to help you make a worthy blended cocktail this summer.

Tips to Help You Create the Perfect Blended Cocktail

1. Use Frozen Fruits

The main ingredient in every blended cocktail is usually the fruit. Depending on your preference, you can choose fruits like bananas, strawberries, pineapple and much more. Get the fruit fresh early enough and freeze it yourself. It is advised that you go for ripe fruits to get optimum flavors.

Frozen fruits are great and help you achieve thicker and more consistency results. The only thing you need to remember here is to chop the fruits into thin pieces before freezing. This makes blending a lot easier.

2. Opt for Crushed Ice

This is one area where people assume the blender will simply crush the ice. However, this will not deliver the desired smooth, consistent results if the blender is not powerful enough. Instead, use crushed or cracked ice to make your blender’s job easier. Ice can be crushed in a food processor or wrapped in a kitchen towel and crushed with a mallet.

3. Balance the Ice to Liquid Ratios

The general rule when making the perfect blended cocktail is to balance the liquid and crushed ice into two equal parts. Once everything is balanced, you can easily choose the thickness consistent by either adding more crushed ice or a splash or fresh juice.

4. The Sequence of the Ingredients Matters

Next time you want to craft the best-frozen margaritas, be sure to have the sequence of ingredients on your mind. To achieve the best results, you need to layer your ingredients by starting with solids like fruits. These are then followed by the chilled liquids and finally ice before blending. The blending process should also start on the slow before increasing the speed gradually to the highest.

Most people get excited and hit the highest speed button at the beginning of the blending process. This is a big mistake as big pieces require slow blending to slice them into small pieces before speed can be increased.

5. Don’t Blend for Too Long

Don’t leave the blender running for too long thinking you will achieve the smoothest results. This ends up turning your drink runny and too thin. You need to know the ideal time that perfectly blends your drink. There is also the risk of getting undesirable chunks of ice when you blend briefly. Timing the blending period is quite crucial to achieving that slushy consistent.

Final Thoughts

So there you have it! There is no magic to creating the best-blended cocktails. These are the best tips for making the perfect blended cocktail.
What other tips do you have to share?

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How to Choose the Best Blender – the Best Mixilator Tool for Easy Making Automatic Cocktail

best blender as a mixilator tool for making cocktail

Finding the best blender as a mixilator tool for making cocktail is no easy task as the market is filled with a variety of blenders from different brands. There are over 100 blenders on the market with a thousand reviews for each something that makes your search for a new blender frustrating and daunting. You need a blender that blends all ingredients and makes a good smoothie.

Your commitment to a healthy lifestyle and love for smoothies has probably brought to this search. Smoothies must be smooth, and this is only possible when you have a blender that can whip out delicious meals and replace them with smoothies. Apart from making smoothies, blenders are great at making your favorite cocktails in the comfort of your home. Most people nowadays know their mojitos from their margaritas. Making your own cocktail is a great balancing act. However, with the best blender, you can have all the ingredients properly mixed.

As you can see, a blender is one of the best investments for living a healthy lifestyle. Quite literally, you will get more out of it than you put in. However, before you add this excellent home appliance, you need to know how to choose the best. There is nothing worse than spending money on a blender that does not blend all ingredients smoothly.

How to Choose the Best Blender - A Mixilator Tool for Making Automatic Cocktail?

Size Matters

When it comes to blenders, size matters. The smallest blender size we recommend is 27 ounces. This can only make about two drinks. The ideal blender size is 48 ounces which is large enough to handle multiple drinks at an average party.

Choosing the large size is a great ideal, but it also comes down to the drinks you want to make. Large sizes fit long-time needs and offer good value for money.


Brand matters a lot when buying expensive kitchen appliances. You can get better quality and durability when you choose from reputable brands that have existed for years. Some of the famous blender brands that you can find in almost every home include the Vitamix blender and the ninja blender.

1.) Vitamix Blender - The Vitamix Blender series are a legacy of reliability and high-performance spanning through generations. The company creates innovative blender designs each year with newer models coming with additional pre-programmed settings to increase efficiency.

vitamix blender

While the prices vary depending on the model, Vitamix blenders retain their uncompromising quality something that has made them lead the market for years. There are 8 Vitamix blenders on the market for every budget and personal preference. They vary in speed, blade diameter, and versatility but all retain the simple design and intuitive controls.

2.) Ninja Blender - The Ninja blender series is another famous brand with a sturdy construction and intuitive control features. Ninja is an affordable alternative to the Vitamix blender series. It is another wonderful blender for making smoothies.

Ninja Blender

Ninja blenders are robust, easy to use and clean. It boasts models with some of the biggest containers that can hold up to 72 ounces. You can easily crush seeds, ice, and frozen ingredients at a touch of a button using any of these blender series. The professional ninja blender stands out as the best under this brand to check out.

Blender Type

You need to decide on the blender type based on use. There are four main types of blenders ranging from the most versatile to the least versatile. These types are:

1.) High-performance - These blenders feature the most powerful motors and fast-spinning blades. They are the most versatile and serve up silky smoothies, frozen drinks, and fiber-filled whole fruit juices.

2.) Conventional - These are less expensive models that serve blending and lower intensity tasks. They are ideal for fresh fruit smoothies and milkshakes.

3.) Personal blender - This is a relatively new category ideal for people looking for yogurt-based smoothies and power shakes on the go. They feature a mixing container that also serves as a travel jar.

4.) Immersion - These types of blenders are considered a compliment to the countertop blender. They feature a cylindrical device with exposed blades which are directly immersed in food for blending.


Choose blenders with multiple speeds so that you have options when blending. You need to start at low speed when crushing ice. Blenders with more speed options give you more control of your smoothies and cocktails. They also ensure your drinks achieve some consistency.


The motor power is probably the most important part of these machines. Most blender motor powers range from 300-600 watts, but you can get a few that go as high as 1000 watts. However, if the cocktail is your main goal, you can choose blenders with a motor power of around 500 watts. Don’t underestimate motor power as burnt out machines will not make a cocktail.

Easy to Clean

This is another excellent consideration as most people only realize how difficult it is to clean blenders after using them. Choose blenders with removable parts and blades for easy cleaning. You can also go with self-cleaning blade models.

Material Matters

What materials are the pitcher and blades made of? Most modern blenders feature stylish designs, but the design is not everything when the materials are of poor quality. The best blender blades are stainless steel which is tough to handle ice crushing. The pitcher should also be stainless steel or glass. Avoid plastic pitchers which easily stain and can be scratched. Plastic also traps smell.

Final Thoughts

The best blender as a mixilator tool is dependent on how you plan to use it. From our extensive guide, you can easily choose the ideal blender to suit your needs. However, remember to consider the blades and motors which are the most important features of any blender.

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5 Favorite Hunt Camp Cocktail Every Outdoorsman Should Know

Hunt Camp Cocktails

Outdoorsmen are quite adventurous and known to be handy with whatever is available. They usually carry a variety of items that can perform almost any task making them quite reliable on every occasion.

At the end of the outdoor pursuit, we all love a good cocktail to calm us down. There is nothing better for outdoorsmen that relaxing in their cams with a drink on their hands after a long day in the woods hunting or fishing in the rivers.

There are those that go the beer while others go for the whiskey. While these two are great choices, there is no need to limit your post hunt beverage. There are several hunt camp cocktails every outdoorsman should know. 

In this post, we are going to share with you five favorite hunt camp cocktails. These drinks are pretty easy to make and use minimal ingredients readily available on the campsite.

Note: Safety should always come top when hunting. Remember cocktails like any other drinks must be taken responsibly especially if they contain alcohol. Have a great time with fellow outdoorsmen but don’t overdo it! Take your cocktail only after the hunt is over. There instances when you have to wait for hours before your target game shows up. Once the setting spotting scope is set and you’ve waited your game for an hour or more, there is always a temptation to sip your favorite cocktail. Please don’t attempt this while handling a gun.

5 Favorite Hunt Camp Cocktails Every Outdoorsman Should Know

1. The Made-in-America Mule

Moscow mules are quite good and a favorite at most city bars. They taste great when mixed with white eggs, but you will not get the same fancy when outdoors hunting. However, you can skip the original and do with what is available. Mix a can of beer, vodka and two ginger ales. You can also squeeze fresh lime juice to add some sour taste. For that that want a sweeter taste, add some honey.

2. The Blood Buck

If you’re a big fan of cocktails accompanied by snacks, then you must know this one. The perfect Bloody Mary is a hot topic but one that gets hotter when making it outdoors. However, it is pretty simple, and all you need is Bloody Mary, vodka, bacon and some deer sticks. Of course, you can make it even tastier by adding pickles and celery. This cocktail is a great appetizer after a long day hunting as one of the outdoorsmen makes dinner.

3. The Hemming Way

Also called the ‘Death in the Afternoon,’ this is a drink invented by its namesake, Ernest Hemming way, and one every outdoorsman ought to know. The drink is made of champagne and absinthe and sometimes looks too fancy for outdoors.

As originally published, the Hemming Way drink was made by pouring one jigger absinthe into a glass of champagne. While you might not attain the exact Hemming way in the wild, trying this cocktail is something you must experience.

You can drink three of these glasses slowly, but more than three is excessive. You don’t want to operate your AR 15 scope the next day after excessive Hemming way cocktail.

4. Bird Dog Whiskey

This should be your best cocktail drink after an unsuccessful hunt. It is a lovely blended whisky that will make you feel better after a failed mission. Depending on your preference, you can add some flavoring. However, the trick to have the best Bird Dog Whiskey is the balance between the whiskey and the flavoring. Overall, this is an excellent cocktail after rabbit hunting, duck hunting and upland bird hunting.

5. The Sleepy Hunter

This is a cold-weather favorite and the only exception cocktail before a hunt. It is a great combination of decaffeinated coffee with any choice bourbon on hand. While decaffeinated coffee does not sound ideal for a hunting trip, trust me, it is a perfect pick when you need to be alert and sharp the next morning. It is a great drink to get you through the chilly nights.

Final Verdict

All these are great drinks every outdoorsman should know before their next hunting trip. Make sure you plan for the post-hunt the same way to plan for the hunt.

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200+ Cocktail Recipes – Best Easy Cocktails, Mixed Drinks Collections


You don’t have to be an expert mixologist to make the best cocktail drinks. We’ve compiled for you 200 plus cocktails recipes and mixed drink collections to get you started on homemade cocktails.

Our comprehensive lists can make you best easy cocktails from home to serve friends and family. They are easy to make with of you have the best blender and other cocktail appliances.

You can choose any from the list and start experimenting today. The best mixologists were not born best. They made it through trials and errors. After all, cocktails are about mixing it until you get it right.

French 75


  • 1 oz fresh lemon juice (3 cl, 1/4 gills)
  • 2 tsp sugar, stir (1 cl, 1/16 gills)
  • 2 oz gin (6 cl, 1/2 gills)

Fill with ice, Champagne

Add lemon wedge, cherry, orange slice

Serve with straws

Serve in a tall glass (10.0 oz)

French 75

Jack Rose

Shake in iced cocktail shaker & strain

  • 1 1/2 oz applejack (4.5 cl, 3/8 gills)
  • 1/2 oz fresh lemon juice (Substitute fresh lime juice) (1.5 cl, 1/8 gills)
  • 1/2 oz grenadine (1.5 cl, 1/8 gills)

Serve in a cocktail glass (4.5 oz)

Jack Rose


Stir in mixing glass with ice & strain or Blend

  • 1 3/4 oz rye or bourbon (5 cl, 7/16 gills)
  • 3/4 oz sweet vermouth (2 cl, 3/16 gills)
  • 1 dash aromatic bitters (optional)

Add cherry

Serve in a cocktail glass (4.5 oz)


Brooklyn Cocktail

Stir in mixing glass with ice & strain

  • 1 1/2 oz rye or bourbon (4.5 cl, 3/8 gills)
  • 1/2 oz dry vermouth (1.5 cl, 1/8 gills)
  • 1/4 oz Amer Picon (6 dashes, 1/16 gills)
  • 1/4 oz maraschino liqueur (6 dashes, 1/16 gills)

Serve in a cocktail glass (4.5 oz)

Brooklyn Cocktail
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Cocktail Mixed Drink Ingredients Collections

Cocktail Mixed Drink Ingredients

Deciding on the ideal cocktail to serve at parties and events can be tricky. However, it is even trickier choosing the best mixed ingredients to add to your cocktail. There are several cocktail mixed drink ingredients collections that can add the desired flavor in your cocktail. The choice on what to choose depends on the preferred taste in your cocktail drinks.

In this post, we are reviewing for you the best cocktail mixed drink ingredients. You can add these mixed ingredients to the blender when blending your ice and fruits to add the desired taste in your cocktail.



Type - Non-alcoholic additives, juices & mixers

Description - Generic for a flavored sugar syrup, non-or-lightly alcoholic (5 to 11%), used almost exclusively in rum-based tropical drinks. Thick, transluscent and straw-colored, it has a subtle sweet/tart/spicy character.

There is some question as to when it was created - some sources suggesting as long ago as the 1700s, others pinpointing it in the 1890s or 1930s.

Two companies have asserted themselves to be successors to the inventor of falernum. Velvet Falernum, produced by R.L. Seale, Ltd. said to have been invented by John D. Taylor in 1890, and Stansfeld-Scott, Inc., successors to A.V. Stansfeld in said to have been invented by A.V. Stansfeld in 1935. A Bajan brand, Stansfeld Falernum is no longer produced.

No independent corroboration has yet been established for either claim. The Velvet Falernum bottle shows a depiction of a gold medal said to have been won in 1923 at a Bajan agricultural exhibition.

There too, the depiction is generic and no specific information has been presented regarding the exhibition. Even its general citation is vague. That said, the 45 year earlier claim is persuasive.

Our research has turned up no written reference previous to the 1930s. While the product may be proprietary insofar as ownership of the Falernum name in certain geographic regions is concerned, multiple companies produce it in its native Barbados, Bermuda, and in the United States.

Examples are John D. Taylor's Velvet Falernum (Barbados,) Hanschell Innis Falernum (Barbados,) Gosling's Falernum (Bermuda,) Da Vinci Caribbean Falernum (United States,) and Fee Brothers West Indies Style Falernum (United States.)

Flavor - almond, vanilla, lime, allspice, clove and ginger

Availability - Limited availability. Produced and sold in Barbados, Bermuda and United States. Known to be distributed in parts of North America and Caribbean. Export and/or distribution unreliable. Regional. Available for on-line ordering in some markets.

Substitute - Though there are several brands, there is no other commercial substitute of falernum's flavor characteristics. Combine orgeat syrup with vanilla. allspice, clove, ginger, Angostura bitters & lime juice to approximate it.

Cherry Kijafa

cherry Kijafa

Type - Wines used in mixed drinks

Description - Proprietary Danish fortified cherry-based wine of some note. (Caveat emptor: other Kijafa products have been introduced with other flavorings.)

Flavor - cherry and wine

Availability - Generally available. Produced and sold in Denmark. Known to be distributed in parts of United Kingdom, Europe and North America. Regional. Available for on-line ordering in some markets.

Amer Picon

Amer Picon

Type - Bitters

Also known as - Picon

Description - Proprietary French bitter-sweet spirit-based aperitif beverage bitters with slight orange character. Notable in the Basque drink, Picon Punch, which is considered one of the finest examples of a highball beverage.

Unfortunately, from the 1970s to present, the House of Picon has lowered the proof of their product repeatedly, creating a situation where traditional recipes calling for it (such as the Picon Punch which was created with the original 78 proof product in mind) did not taste the same. Picon's current iteration has an alcohol content of less than half of the original product.

Flavor - bitter, herbal and orange

Availability - Rare. Produced and sold in France. Known to be distributed in parts of Europe. Export and/or distribution unreliable. Rarely exported. Regional.

Substitute - other aperitif bitters/domestic imitations in some markets. Example: Torani amer

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Barware Sets – The Ultimate Guide of All Barware Cocktail Sets

barware sets

Have you installed a bar in your residence love to enjoy a homemade cocktail from time to time? Well, you’re not alone as more people nowadays enjoy entertaining indoors as opposed to bars and clubs.

There is nothing better than having a delicious homemade cocktail using your personal barware cocktail sets. Cocktails are quite delicious and pretty easy to make when you have the right tools. All that is needed is the best barware cocktail set and a good recipe, and this is where we come in.

We have researched for you the leading barware cocktail sets that you should have at home. These are the best cocktail sets on the market with excellent features to offer you good value for money. Surprisingly, they are affordable but of high-quality to help you make that perfect cocktail. Ranging from the best blenders to the best bar spoon, these are the best items in this niche.

Cocktail Shakers & Mixers

Bar Spoon & Mixing Glass

bar spoon and mixing glass

Description - The original apparatus for mixing a cocktail: stirring with ice.

The ingredients and ice go in the bar glass, and the spoon is used to agitate or twirl the ice through the ingredients over ten to twenty seconds, chilling and diluting the drink without the undue aeration shaking can cause. 

Traditionally, drinks containing only spirits, wines, non-opaque liqueurs, and bitters are stirred.

Beverages which add fruit juices and dairy products to that mix are, instead, shaken.

Boston Shaker

boston shaker

Cocktail shaking apparatus preferred by most professional bartenders; the key is that the mixing glass creates a seal with the stainless steel half when gently tapped into place. The cocktail can then be shaken without fear of making a mess. (Beginners are advised to practice with water in an before attempting to use a Boston shaker to make cocktails.)

Also, the combination of one simple glass part and one simple metal part allows for very easy and speedy cleanup. Moreover, the utter utility of the pieces made the Boston shaker very popular; the glass half did triple duty - often used as a serving glass for fancy mixed drinks and for beer. It also is used in its own right as a mixing glass.

This was the first style of cocktail shaker ever created and can be seen in use in illustrations as early as 1888.

Cocktail Shaker

cocktail shaker

Also known as - cobbler shaker, julep shaker

Description - A three piece center pour cocktail shaker used in bars but most commonly found in the home.

Available since the late 1800s and at its height of popularity in the 1930s and 40s, it has been produced in a wide range of styles from sleek and minimal to highly ornamented. 

This style of shaker is easier to master than the Boston shaker, although it still requires some practice to shake correctly and avoid the cold contraction which can lead to its parts binding together.

Electric Blender

electric blender

Description - An example of the first popular electric drink mixer. The depicted example is literally the Waring "Blendor", the original commercial drink blender available to the public, envisioned and financed by Fred Waring, popular dance music band leader since 1923.

The device, originally christened the "Miracle Mixer," debuted at the National Restaurant Show in 1937. By 1938, the name had been changed to the Waring Blendor. It was adopted and acclaimed for mixing Polynesian-styled tiki drinks by Don the Beachcomber and remained the behind-the-bar mainstay of many a tiki mixologist for many years to come.

In general, blenders are popular for drink mixing because of their speed and hands-free operation. The term "Blender drinks" has come to denote thick, festive, and dessert-like potions popular among infrequent drinkers.

Hamilton Beach #18 Cocktail Mixer

Hamilton Beach #18 Cocktail Mixer

Also known as - Ron Rico Daiquiri Mixer

Description - The first commercial electric milkshake-style drink mixer. The depicted example is circa 1948 and was badged as a "Daiquiri Mixer", thus capitalizing on the burgeoning blended tropical drinks craze.

Originally patented in 1929 (and this particular model in 1935), there was exactly no difference (other than the Ron Rico Rum badging) between it and a standard Hamilton Beach milkshake mixer.

As with blender-style mixers, it was popular for conveniently blending drinks in quantity and efficient (hands-free) operation.

Electric Cocktail Mixer

electric cocktail mixer

Description - A defunct style of electric drink mixer produced circa 1933 as the "Stevens Electric Mixer".

This example has the optional and uncommon cocktail shaker top, thus combining a blender and a three-piece center pour cocktail shaker.

As with other styles of electric mixers, the main attraction was the convenient, hands-free operation.

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