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Golden Apple Cocktail

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Shake in iced cocktail shaker & strain
3/4 oz apple brandy (2 cl, 3/16 gills)
3/4 oz light creme de cacao (2 cl, 3/16 gills)
1 oz Galliano (3 cl, 1/4 gills)
Coat glass rim with cherry juice
Dip rim into coconut snow
Serve in a cocktail glass (4.5 oz)

How to determine glass size

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Museum of the American Cocktail
Tales of the Cocktail 2006
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