1/4 oz creme de violette in bottom of glass (6 dashes, 1/16 gills)
1 1/2 oz apricot brandy (4.5 cl, 3/8 gills)
1/4 oz orange curacao (6 dashes, 1/16 gills)
Then shake:
Strain into glass - do not mix
Float 1 oz claret (3 cl, 1/4 gills)
Serve in a cocktail glass (4.5 oz)
