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Egg Suissesse

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Shake in iced cocktail shaker & strain
1 oz pastis (3 cl, 1/4 gills)
1/4 oz orgeat syrup (6 dashes, 1/16 gills)
1 egg white (1/2 oz, 1.5 cl, 1/8 gills)
Fill with ice, soda
Serve in a highball glass (9.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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