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Oatmeal Cookie Cocktail

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1 ounce Baileys Irish cream (3 cl, 1/4 gills)

1 ounce butterscotch schnapps (3 cl, 1/4 gills)

1 ounce Jägermeister (3 cl, 1/4 gills)

1/2 ounce cinnamon schnapps (1.5 cl, 1/8 gills)

3 skewered raisins, for garnish (1 1/2 oz, 4.5 cl, 3/8 gills)

Shake and strain into a chilled cocktail glass. Add the garnish.

Serve in a cocktail glass (4.5 oz)

From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

Servings

Glass size