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Jamaican Ten Speed, The

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1 ounce vodka (3 cl, 1/4 gills)
3/4 ounce midori melon liqueur (2 cl, 3/16 gills)
1/4 ounce creme de banane (6 dashes, 1/16 gills)
1/4 ounce Malibu rum (6 dashes, 1/16 gills)
1/2 ounce half and half (1.5 cl, 1/8 gills)
Shake and strain into a chilled cocktail glass.
Serve in a cocktail glass (4.5 oz)


Created by Roger Gobler, Café Terra Cotta, Scottsdale, Arizona From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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