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Chocolate Martini, The

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picture picture garnish picture
2 ounces vodka (6 cl, 1/2 gills)
1 1/2 ounces white crème de Cacao (4.5 cl, 3/8 gills)
1 Hershey’s Hug, for garnish (1/2 oz, 1.5 cl, 1/8 gills)
Stir and strain into a chilled, cocoa-rimmed cocktail glass. Add the garnish.
Serve in a cocktail glass (4.5 oz)

Notes

Adapted from a recipe from Max’s South Beach, Miami From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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