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picture Prosecco picture
2 ounces peach pureƩ (see below) (6 cl, 1/2 gills)
3 1/2 ounces chilled Prosecco (10.5 cl, 7/8 gills)
Add the peach pureƩ to a Champagne flute, and slowly add the chilled Prosecco, stirring constantly to incorporate the ingredients.
Serve in a champagne flute (6.0 oz)


by Harry Cipriani From *The Joy of Mixology* by Gary Regan; New York: Clarkson Potter; 2003

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