Stir with ice and strain
1/2 Booth's High and Dry. (1 1/2 oz, 4.5 cl, 3/8 gills)
1/6 Cointreau (Angers). (1/2 oz, 1.5 cl, 1/8 gills)
1/6 pineapple juice (R. G. Booth's, Bush House). (1/2 oz, 1.5 cl, 1/8 gills)
1 dash absinthe, if required only.
Use mixing glass and stir.
Serve in a bar glass (16.0 oz)
