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White Heather

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Stir with ice and strain
1/2 Booth's High and Dry. (1 1/2 oz, 4.5 cl, 3/8 gills)
1/6 Cointreau (Angers). (1/2 oz, 1.5 cl, 1/8 gills)
1/6 pineapple juice (R. G. Booth's, Bush House). (1/2 oz, 1.5 cl, 1/8 gills)
1/6 French vermouth (Noilly Prat). (1/2 oz, 1.5 cl, 1/8 gills)
1 dash absinthe, if required only.
Use mixing glass and stir.
Serve in a bar glass (16.0 oz)

Notes

Invented by Victor Kennard

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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