Shake with ice and strain
1 dash lemon juice.
1/4 French vermouth. (3/4 oz, 2 cl, 3/16 gills)
1/4 apricot brandy. (3/4 oz, 2 cl, 3/16 gills)
1/2 dry gin. (1 1/2 oz, 4.5 cl, 3/8 gills)
Shake and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
