Stir with ice and strain
3 dashes gum syrup.
2 dashes Angostura bitters.
1/2 Old brandy. (1 1/2 oz, 4.5 cl, 3/8 gills)
1/2 cherry brandy. (1 1/2 oz, 4.5 cl, 3/8 gills)
Stir and strain into a cocktail glass.
Serve in a cocktail glass (4.5 oz)
