Shake with ice and strain
1 small dash Angostura bitters.
1/6 Grand Marnier. (1/2 oz, 1.5 cl, 1/8 gills)
1/3 Canadian Club whisky. (1 oz, 3 cl, 1/4 gills)
1/2 French vermouth. (1 1/2 oz, 4.5 cl, 3/8 gills)
Shake.
Serve in a cocktail glass (4.5 oz)
