Stir with ice and strain
1 dash Angostura bitters.
2 dashes maraschino.
1/2 Caperitif. (1 1/2 oz, 4.5 cl, 3/8 gills)
1/2 dry gin. (1 1/2 oz, 4.5 cl, 3/8 gills)
Stir and strain into cocktail glass.
Squeeze orange peel on top.
Add a cherry.
Serve in a cocktail glass (4.5 oz)
