CocktailDB: The Internet Cocktail Database

Sazerac

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Stir with ice and strain

1 lump of sugar. (1/2 oz, 1.5 cl, 1/8 gills)

1 glass rye or Canadian Club whiskey. (1/2 oz, 1.5 cl, 1/8 gills)

Stir and strain into another glass that has been cooled

squeeze lemon peel on top.

Serve in a cocktail glass (4.5 oz)

Servings

Glass size