Stir with ice and strain
2 dashes orange bitters.
2 dashes syrup.
3 dashes blackberry brandy.
1 glass Canadian Club whisky. (1/2 oz, 1.5 cl, 1/8 gills)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
Russell House
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Copyright © 2004 CocktailDB.com - All photography on this site is under copyright control. Licensing information