Stir with ice and strain
2 dashes Fernet Branca.
1/3 Dubonnet. (1 oz, 3 cl, 1/4 gills)
1/3 Lillet. (1 oz, 3 cl, 1/4 gills)
1/3 brandy. (1 oz, 3 cl, 1/4 gills)
Stir, strain and add small dash of absinthe on top.
Serve in a cocktail glass (4.5 oz)
