Stir with ice and strain
1 dash Angostura bitters.
1 dash orange bitters.
1 teaspoonful lime juice. (4 dashes)
1/3 curacao. (1 oz, 3 cl, 1/4 gills)
2/3 dry gin. (2 oz, 6 cl, 1/2 gills)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
