Stir with ice and strain
1/4 grenadine. (3/4 oz, 2 cl, 3/16 gills)
1/4 Martini sweet vermouth. (3/4 oz, 2 cl, 3/16 gills)
1/2 Canadian Club whisky (1 1/2 oz, 4.5 cl, 3/8 gills)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
