Shake with ice and strain
1 dash orange juice.
1/3 French vermouth. (1 oz, 3 cl, 1/4 gills)
1/3 Martini sweet vermouth. (1 oz, 3 cl, 1/4 gills)
1/3 gin. (1 oz, 3 cl, 1/4 gills)
Shake and strain into Port wine glass.
Squeeze lemon peel on top.
Frost edge of glass with castor sugar.
Serve in a red wine glass (10.0 oz)
