Stir with ice and strain
1 dash Angostura bitters.
1 dash absinthe.
1/2 Martini sweet vermouth. (1 1/2 oz, 4.5 cl, 3/8 gills)
1/2 brandy. (1 1/2 oz, 4.5 cl, 3/8 gills)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
