Stir with ice and strain
1 dash Angostura bitters.
1/4 Cointreau. (3/4 oz, 2 cl, 3/16 gills)
3/4 brandy. (2 1/4 oz, 6.5 cl, 9/16 gills)
Mix and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
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