Shake with ice and strain
1/3 brandy (1 oz, 3 cl, 1/4 gills)
1/6 Benedictine (1/2 oz, 1.5 cl, 1/8 gills)
1/3 Martini sweet vermouth (1 oz, 3 cl, 1/4 gills)
1/6 lemon juice (1/2 oz, 1.5 cl, 1/8 gills)
1 dash Angostura bitters
Shake and strain
Serve in a cocktail glass (4.5 oz)
