Shake with ice and strain
2 dashes lemon juice
2 dashes curacao
1 dash Angostura bitters
1/6 French vermouth (1/2 oz, 1.5 cl, 1/8 gills)
1/6 Martini sweet vermouth (1/2 oz, 1.5 cl, 1/8 gills)
2/3 dry gin (2 oz, 6 cl, 1/2 gills)
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
