Stir with ice and strain
1 dash orgeat syrup
1 dash orange bitters
1/4 gin (3/4 oz, 2 cl, 3/16 gills)
1/4 sherry (3/4 oz, 2 cl, 3/16 gills)
1/4 French vermouth (3/4 oz, 2 cl, 3/16 gills)
1/4 Martini sweet vermouth (3/4 oz, 2 cl, 3/16 gills)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
