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Caribbean Hot Swizzle

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Build/stir
3/4 oz fresh lime juice (2 cl, 3/16 gills)
1 tsp sugar (4 dashes)
1 1/2 oz Jamaica rum (4.5 cl, 3/8 gills)
Fill with hot water
Add 1/2 lime shell in glass (1 1/2 oz, 4.5 cl, 3/8 gills)
Serve in a highball glass (9.0 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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