Shake with ice and strain
1 yolk of fresh egg (1/2 oz, 1.5 cl, 1/8 gills)
1 teaspoonful Powdered sugar (4 dashes)
2 dashes absinthe
2 dashes curacao
2 dashes creme de noyau
1 liqueur glass rum (3 cl, 1/4 gills)
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
