Stir in mixing glass with ice & strain
1 oz bourbon (3 cl, 1/4 gills)
1/2 oz sweet vermouth (1.5 cl, 1/8 gills)
1/4 oz gin (6 dashes, 1/16 gills)
1/4 oz orange curacao (6 dashes, 1/16 gills)
1 dash Angostura bitters
1 dash fresh lemon juice
Add lemon twist
Serve in a cocktail glass (4.5 oz)
