Stir with ice and strain
2 dashes Angostura
2 dashes orange curacao
2/3 Dubonnet (2 oz, 6 cl, 1/2 gills)
1/3 gin (1 oz, 3 cl, 1/4 gills)
Mix and strain into glass
Add dash of absinthe on top
Serve with a Maraschino cherry
Serve in a cocktail glass (4.5 oz)
