Stir with ice and strain
1/3 dry gin (1 oz, 3 cl, 1/4 gills)
1/3 French vermouth (1 oz, 3 cl, 1/4 gills)
1/6 Cointreau (1/2 oz, 1.5 cl, 1/8 gills)
1/6 apricot brandy (1/2 oz, 1.5 cl, 1/8 gills)
Mix and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
