Shake with ice and strain
1/3 Booth's dry gin (1 oz, 3 cl, 1/4 gills)
1/3 Danzig Goldwater (Der Lachs) (1 oz, 3 cl, 1/4 gills)
1/3 Cointreau (1 oz, 3 cl, 1/4 gills)
1 dash lemon juice
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
