Shake with ice and strain
1/3 Daiquiri rum (1 oz, 3 cl, 1/4 gills)
1/3 dry gin (1 oz, 3 cl, 1/4 gills)
1/3 French vermouth (1 oz, 3 cl, 1/4 gills)
Shake and strain into cocktail glass
Serve in a cocktail glass (4.5 oz)
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