Shake with ice and strain
1/3 Booth's dry gin (1 oz, 3 cl, 1/4 gills)
1/3 Dry sherry (1 oz, 3 cl, 1/4 gills)
1/6 Aurum (1/2 oz, 1.5 cl, 1/8 gills)
1/6 Yellow Chartreuse (1/2 oz, 1.5 cl, 1/8 gills)
Shake and strain into cocktail glass.
Serve in a cocktail glass (4.5 oz)
