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Bitter Sweet

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Cerasella picture picture picture picture picture picture
Shake with ice and strain
1/8 Cerasella (1/2 oz, 1 cl, 1/8 gills)
1/2 Booth's dry gin (1 1/2 oz, 4.5 cl, 3/8 gills)
1/4 apricot brandy (3/4 oz, 2 cl, 3/16 gills)
1/8 orange juice (1/2 oz, 1 cl, 1/8 gills)
lemon if required more; dry
Shake and strain
Serve in a cocktail glass (4.5 oz)

Notes

Invented by Jack Saunders

How to determine glass size

Some similar cocktails



Museum of the American Cocktail
Tales of the Cocktail 2006
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