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Whiskey Flip

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Shake in iced cocktail shaker & strain
1 egg 1 tsp sugar (4 dashes)
1 1/2 oz rye or Bourbon whiskey (4.5 cl, 3/8 gills)
1/2 oz cream (optional) (1.5 cl, 1/8 gills)
Add nutmeg
Serve in a sour glass (4.0 oz)

How to determine glass size

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Museum of the American Cocktail
Tales of the Cocktail 2006
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