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Whiskey Eggnog

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Shake in iced cocktail shaker & strain

1 egg (1/2 oz, 1.5 cl, 1/8 gills)

1 tsp sugar (4 dashes)

2 oz rye or Bourbon whiskey (6 cl, 1/2 gills)

Fill with milk

Serve in a highball glass (9.0 oz)

Servings

Glass size