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Tom & Jerry Batter (premix)

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Beat/mix
Separate 12 eggs, yolks from whites (6 oz, 18 cl, 1 1/2 gills)
Mix vigorously until thick
Beat whites until stiff
Slowly fold beaten whites into egg yolk mix
Fill with hot water, coffee or milk
Top with nutmeg
12 egg yolks (6 oz, 18 cl, 1 1/2 gills)
1 lb. sugar (1/2 oz, 1.5 cl, 1/8 gills)
1/4 tsp cream of tartar (1 dash)
1/4 tsp cloves (1 dash)
1/4 tsp cinnamon (1 dash)
1 heaping tbsp batter
1 oz light rum (3 cl, 1/4 gills)
1 oz brandy (3 cl, 1/4 gills)
Serve in a mixing bowl (32.0 oz)

Notes

NOTE: Drink prep in mug from batter:

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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