Build
1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)
1 tsp sugar (4 dashes)
1 1/2 oz light rum (4.5 cl, 3/8 gills)
1/4 tsp allspice (1 dash)
Mix vigorously
Fill with hot water
Add nutmeg
1 egg white, beat until stiff & pour into mix (1/2 oz, 1.5 cl, 1/8 gills)
1/2 oz brandy, stirred in (1.5 cl, 1/8 gills)
Serve in a cup (6.0 oz)
