Stir in mixing glass with ice & strain
1 oz gin (3 cl, 1/4 gills)
1 oz apple brandy (3 cl, 1/4 gills)
1/4 oz dry vermouth (6 dashes, 1/16 gills)
1/4 oz sweet vermouth (6 dashes, 1/16 gills)
1 dash grapefruit juice
Serve in a cocktail glass (4.5 oz)
