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San Martin

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Stir in mixing glass with ice & strain
3/4 oz gin (2 cl, 3/16 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
3/4 oz sweet vermouth (2 cl, 3/16 gills)
1/4 oz anisette (6 dashes, 1/16 gills)
Serve in a cocktail glass (4.5 oz)

Notes

NOTE: See also Sand Martin

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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