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Pousse L'amour Variation

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Build in layers (Pousse Cafe-style)
1/3 grenadine (1 oz, 3 cl, 1/4 gills)
1 egg yolk (1/2 oz, 1.5 cl, 1/8 gills)
1/3 maraschino liqueur (1 oz, 3 cl, 1/4 gills)
1/3 Champagne (1 oz, 3 cl, 1/4 gills)
Serve in a pousse café glass (1.5 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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