Build in layers (Pousse Cafe-style)
1/6 grenadine (1/2 oz, 1.5 cl, 1/8 gills)
1/6 Yellow Chartreuse (1/2 oz, 1.5 cl, 1/8 gills)
1/6 Creme Yvette (1/2 oz, 1.5 cl, 1/8 gills)
1/6 white creme de menthe (1/2 oz, 1.5 cl, 1/8 gills)
1/6 green Chartreuse (1/2 oz, 1.5 cl, 1/8 gills)
1/6 Cognac (1/2 oz, 1.5 cl, 1/8 gills)
Serve in a pousse café glass (1.5 oz)








