Build in layers (Pousse Cafe-style)
1/4 light creme de cacao (3/4 oz, 2 cl, 3/16 gills)
1/4 cherry liqueur (3/4 oz, 2 cl, 3/16 gills)
1/4 kummel (3/4 oz, 2 cl, 3/16 gills)
1/4 whipped cream (3/4 oz, 2 cl, 3/16 gills)
Serve in a pousse café glass (1.5 oz)
