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Pousse Cafe Variation #4

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Build in layers (Pousse Cafe-style)
1/4 creme de noyeaux (3/4 oz, 2 cl, 3/16 gills)
1/4 anisette (3/4 oz, 2 cl, 3/16 gills)
1/4 Tuaca (3/4 oz, 2 cl, 3/16 gills)
1/4 whipped cream (3/4 oz, 2 cl, 3/16 gills)
Serve in a pousse café glass (1.5 oz)

How to determine glass size

Museum of the American Cocktail
Tales of the Cocktail 2006
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