Build in layers (Pousse Cafe-style)
1/4 orgeat syrup (3/4 oz, 2 cl, 3/16 gills)
1/4 creme de noyeaux (3/4 oz, 2 cl, 3/16 gills)
1/4 orange curacao (3/4 oz, 2 cl, 3/16 gills)
1/4 cream (3/4 oz, 2 cl, 3/16 gills)
Serve in a pousse café glass (1.5 oz)
