Stir in mixing glass with ice & strain
3/4 oz gin (2 cl, 3/16 gills)
3/4 oz dry vermouth (2 cl, 3/16 gills)
3/4 oz kirsch (2 cl, 3/16 gills)
1 dash Boker's bitters (optional)
1/4 tsp sugar (1 dash)
1 dash pastis
Serve in a cocktail glass (4.5 oz)










