Stir in mixing glass with ice & strain
1 1/2 oz bourbon (4.5 cl, 3/8 gills)
1 dash orange bitters
2 dashes Angostura bitters
1/4 oz anisette (6 dashes, 1/16 gills)
1/4 oz pastis (6 dashes, 1/16 gills)
sugar to taste (optional)
Add lemon twist
Serve in a cocktail glass (4.5 oz)
