Shake in iced cocktail shaker & strain
1 oz Puerto Rican rum,light (3 cl, 1/4 gills)
1/2 oz creme de noyeau (1.5 cl, 1/8 gills)
1 oz orange juice (3 cl, 1/4 gills)
1/2 oz passion fruit (mixer) (1.5 cl, 1/8 gills)
1/2 oz Galliano (1.5 cl, 1/8 gills)
Strain into glass filled with ice cubes
Serve in a rocks glass (6.0 oz)
