Stir in mixing glass with ice & strain
1 3/4 oz brandy (5 cl, 7/16 gills)
1/4 oz orange curacao (6 dashes, 1/16 gills)
1/4 oz creme de noyeaux (6 dashes, 1/16 gills)
1/4 oz orgeat syrup (6 dashes, 1/16 gills)
2 dashes aromatic bitters
Serve in a cocktail glass (4.5 oz)
