Stir in mixing glass with ice & strain
1 3/4 oz bourbon (5 cl, 7/16 gills)
1/4 oz anisette (6 dashes, 1/16 gills)
1/2 oz pastis (1.5 cl, 1/8 gills)
2 dashes Angostura bitters
Add pineapple spear
Serve in a cocktail glass (4.5 oz)
Some similar cocktails
 | Absinthe Cocktail Variation |
| Frappe With Pastis |
| New Orleans |
| Pansy Cocktail (pansy Blossom) |
| Zazarac Cocktail |
